Job Abstract
Must have proven cooking or baking experience and ability to execute large scale recipes and production - Need flexibility to be able to work any time during facility hours. Hours of operation would be 4 am to 7 pm. Shift may change from AM shift to PM shift depending on need. There is a possibility of an overnight shift as well 10 pm to 6 am. Weekends and holidays will be rotated so availability is required. Accurately and efficiently prepares a variety of food items in accordance with assigned...
Search Terms: Cook, Food Service, Service Manager, Restaurant, Manufacturing