Job Abstract
As the Back of House Supervisor at The Miller's Table, you will supervise the daily back of house (BOH) operations of the Miller's Table Restaurant. Responsibilities:Supervise line level associates. Assure all items are prepared properly and at appropriate levels to control costs. Assure all menu items are produced to the standards set forth by management. Ensure daily cleaning programs are adhered to. Perform line checks to ensure food quality and safety. Provide support to Kitchen Manager/ Che...
Search Terms: Supervisor, Management