Job Abstract
Prioritize daily work based on varying business needs. Prepare a variety of foods, such as sandwiches, wraps, trays, according to customers' orders following approved procedures. Wash, peel, and cut various foods, such as fruits, vegetables and meats, to prepare for cooking or serving. Follow Heinen's panning, packaging, and merchandising standards. Acquire and share knowledge of Kitchen Department. Monitor and maintain all food handling and temperature standards Responsible for writing orders u...
Search Terms: Kitchen, Associate, Restaurant, Grocery