Job Abstract
1. Assists with day-to-day operation of the Food and Beverage venues by ensuring the team delivers a best-in-class service to all guests while always following YRC service standards. Prioritizes the training and understanding of all line-level positions to ensure they are able to keep/maintain/elevate our brand standards to the highest level while increasing overall guest satisfaction. 2. Collaborates with venue leadership to develop and execute department initiatives that build sales, profitabi...
Search Terms: Supervisor, Beverage, Food, Hospitality, Operations