Job Abstract
Assist with inventories as scheduled. Assist in plating up Banquet hot meals as assigned. Follow maintenance program and cleaning schedule. Perform duties in other areas of Kitchen as assigned. Work at off premise functions. Research new menu items. Attend designated meetings; Demonstrate leadership qualities. Additional Duties & Responsibilities:Maintain the company image and vision statement. Make optimal use of financial resources. Participate in ongoing training and encourage the personal de...
Search Terms: Cook, Restaurant, Training