Job Abstract
The candidate must have the exceptional ability to hire, train, and nurture talent. The candidate will conduct all meetings with the staff in preparation for service and supervise the floor during the meal period to ensure all standards are met. The candidate will also monitor timeliness of service and resolve any guest issues. The candidate will maintain and stock wine cellars, expedite table turnover and table resetting. In addition, the candidate will provide proper training and supervision o...
Search Terms: Beverage Manager, Manager, Beverage, Food, Omni