Nutrition Service Assistant III-Baker PAF#1244352 at El Monte City School District Application Deadline 4/29/2024 4:30 PM Pacific Date Posted 4/22/2024 Contact Alejandra De La Cruz (626) 453-3727 Number of Openings 3 Salary Pay dependent on experience Add'l Salary Info $3,593-$4,877 Monthly Length of Work Year 8 Hours per Day/10 Months per Year Employment Type Full Time Requirements / Qualifications Incumbent must pass Nutrition Service Assistant III Test with a 75% or better. Required: Serve-Sa... more details
Nutrition Service Assistant III-Baker PAF#1244352 at El Monte City School District
Application Deadline
4/29/2024 4:30 PM Pacific
Date Posted
4/22/2024
Contact
Alejandra De La Cruz
(626) 453-3727
Number of Openings
3
Salary
Pay dependent on experience
Add'l Salary Info
$3,593-$4,877 Monthly
Length of Work Year
8 Hours per Day/10 Months per Year
Employment Type
Full Time
Requirements / Qualifications
Incumbent must pass Nutrition Service Assistant III Test with a 75% or better.
Required: Serve-Safe or equivalent certification, valid California Driver's License, proof of Liability Insurance. Position typically requires completion of high school curriculum, formal training in meal planning, sanitation, record keeping, and general cafeteria methods, and three year of experience in institutional cooking in an education or equivalent setting.
Basic knowledge of food production line processes. Sufficient arithmetic skills to compute weights, measures, counts, and portions. Requires sufficient reading skills to interpret menus, ingredient lists, and preparation instructions. Good writing and communication skills, computer literate in the use of eTrition, Nutri Kids and email.
Please see Job Description
Comments and Other Information
Performs institutional quantity baking, cooking, and a variety of food preparation duties according to planned menus, recipes, and the number of persons to be served. Assists in
coordinating the work of Food Service Assistants for food preparation.
The Nutrition Service Assistant III is capable of performing work at a central food production facility or satellite kitchen, but will usually be assigned to one: Central Kitchen, Satellite Kitchen, Catering Site or Remote Site. Capable of coordinating, leading, and performing scratch cooking and baking that usually requires more than one production phase.
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