Job Abstract

The Sous Chef is generally in charge of food production. He/she also supports the Executive Chef by completing projects as directed. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. Pay: $70,000 - $80,000 per year Competitive Benefits: Industry-leading compensation plus bonus program Lifestyle benefit that supports you and your family in 100's of ways, including gym memberships, pet adoption, meal delivery and more. Comprehensive Health Plans that... more details
Apply with Specialty Restaurants Corporation
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