Preparing and working all kitchen stations when needed. Assist Executive Chef in managing day to day and long term kitchen operations. Assist in Creating Prep Lists, Maintaining Cleanliness, and Supervise staff. Maintain standard of food quality, cost, appearance and flavor. Assist Executive Chef in training and discipline. Assist Executive Chef with the ordering and receiving of all kitchen related goods when needed. Ensure all food is neatly/properly stored. Follow all State and local health a... more details
Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.) We also have a full bar inside the clubs restaurant, The Sycamore Grille. We are open all year and are open to the public. The Sous chef would work directly with the Executive chef to maintain the flow of the kitchen during service and banquets.
Responsibilities:
Preparing and working all kitchen stations when needed.
Assist Executive Chef in managing day to day and long term kitchen operations.
Assist in Creating Prep Lists, Maintaining Cleanliness, and Supervise staff.
Maintain standard of food quality, cost, appearance and flavor.
Assist Executive Chef in training and discipline.
Assist Executive Chef with the ordering and receiving of all kitchen related goods when needed.
Ensure all food is neatly/properly stored.
Follow all State and local health and safety guidelines and regulations.
Maintain kitchen equipment and cleanliness.
Assists with other duties as instructed by the Executive Chef.
Salary: $60,000 - $65,000 Based on Experience
Benefits:
401k
401k matching
Health, Dental & Vision Insurance
Paid Time Off
Experience Level:
Line Cook Experience
Banquet Experience
Sous Chef Experience
Shifts:
Full-Time
8-10 hours
Morning, Afternoon, Evening Shifts
Weekdays and Weekends
Holidays
General Requirements:
Previous Experience as sous chef or similar role
Strong knowledge of culinary techniques and practices
Excellent Knife Skills and Attention to Detail
Great Work Ethic
Knowledge in food planning and purchasing.
Excellent Organization skills
Ability to work well under pressure
Ability to work well with others
Great verbal communication skills
Must maintain proper grooming and hygiene
Prolonged periods of standing and walking
Must be able to lift 50 pounds
Must be able to work in excessive heat associated with kitchen environments
Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.
Any time you conduct a search, the system shows you job matches, ranked by their Relevance Score (RS).
The score is calculated by a proprietary algorithm that uses Intelligent Machine Learning.
The Relevance Score tells you how well the job opportunity matches your search term or terms.
When not logged in, the system is limited to one search term. Scores for single term matches are usually lower.
When you register, log in, and set up multiple terms prioritized by importance, the jobs found for you will receive a much higher Relevance Score.