Your primary responsibilities include prepping, baking, packaging, and labeling hundreds of baked goods daily for shipment to our stores. This includes mixing, scaling, and benching dough, baking artisan breads and desserts, lifting and stacking flour, loading carts and racks, transferring products to refrigeration/freezers, palletizing, and labeling products into boxes. You'll also operate various kitchen machinery, including ovens, proofers, slicers, mixers, and dough dividers, while maintaini... more details
Bakery (NMK) $19-$21/hr*
Job ID
2024-6969
Job Locations
US-CA-Woodland
Category
Nugget Markets Kitchen
Min
USD $19.00/Hr.
Max
USD $21.00/Hr.
Overview
Do you want to expand your knowledge in a high volume bakery setting creating consistent quality baked goods? The Nugget Markets Kitchen, in our Woodland Warehouse, is looking for a dependable and enthusiastic team players with a whatver it takes attitude to join the bakery production team! This is a full time position with a more physical aspect that suits someone with experience working in a fast paced production environment. Shifts for this position are in the evening, and must have availability as early as 2p until 11:30p.
*Individual associate hourly rates are based on factors including experience, location, and length of employment.
As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:
Industry-leading wages
Zero premium cost health benefits (even for part-timers)
20% associate discount
Paid time off
Opportunities for personal and professional growth
Fun and positive work environment
And much more!
Responsibilities
Your primary responsibilities include prepping, baking, packaging, and labeling hundreds of baked goods daily for shipment to our stores. This includes mixing, scaling, and benching dough, baking artisan breads and desserts, lifting and stacking flour, loading carts and racks, transferring products to refrigeration/freezers, palletizing, and labeling products into boxes. You'll also operate various kitchen machinery, including ovens, proofers, slicers, mixers, and dough dividers, while maintaining a clean, sanitary, and attractive work environment.
Due to the perishable nature of our products, you'll work in extremely cold environments and must be familiar with proper food handling techniques.
Qualifications
You should meet the following requirements:
Must be at least 18 years of age
Must possess basic math skills
Basic understanding of the English language, which includes the ability to communicate and read recipes, basic instructions, schedules and signage
Excellent communication skills
A sense of urgency while paying attention to details
Ability to multitask and prioritize
A positive attitude is essential!
Bilingual in Spanish is a plus, but not required
Our hiring team will reach out via text or email once we’ve reviewed your application.
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