This person works as a team to provide food service that is safe, accurate, timely, and responsive to the customer and patient’s needs. Food service includes stocking, assembling, and serving portion-controlled hot and cold food, replenishing and stocking stations, and general sanitation duties. This person may work in one of the following areas within Nutrition & Food Services. Retail Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services includes assembly... more details
This person works as a team to provide food service that is safe, accurate, timely, and responsive to the customer and patient’s needs. Food service includes stocking, assembling, and serving portion-controlled hot and cold food, replenishing and stocking stations, and general sanitation duties. This person may work in one of the following areas within Nutrition & Food Services. Retail Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services includes assembly and delivery of patient meal trays. This position may be responsible for cash, credit card, and debit card transactions. This person maintains the cleanliness and sanitation of the food service areas and equipment. This position is responsible for providing excellent customer, patient, and staff interactions and is looked upon as the ambassador for the Department of Nutrition and Food Services.
The final salary and offer components are subject to additional approvals based on UC policy.
Your placement within the salary range is dependent on several factors including your work experience and internal equity within this position classification at UCSF. For positions that are represented by a labor union, placement within the salary range will be guided by the rules in the collective bargaining agreement.
The salary range for this position is $27.25 - $36.69 (Hourly Rate).
To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html
Two years of college or equivalent.
State of California Food Handler certification or Servsafe certification.
High School diploma or equivalent
A minimum of 2 years of customer-facing experience within the food service, hospitality, or retail industries.
Read, write, follow written or oral instructions, and be understood in English.
Basic computer skills.
This position requires flexibility to orient and work at all UCSF Medical Center locations.
Ability to meet physical demands involved with job duties as outlined below.
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