Of the Banquet Captain: - Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. - Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders. - Communicates with the Banquet Manager or other assigned coordinator to ensure that all details have been planned for and met. - Ensures that changes and further instructions are made in a timely manner. - Ensures that appr... more details
Yorba Linda Country Club is excited to announce the exceptional career opportunity of Banquet Captain. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Pay Range: $22 - $25 / hour. Participation in a service charge pool will increase compensation to a range between $26 - $30 per hour on average
Key Responsibilities of the Banquet Captain: • Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. • Conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders. • Communicates with the Banquet Manager or other assigned coordinator to ensure that all details have been planned for and met. • Ensures that changes and further instructions are made in a timely manner. • Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. Secures requisitions for those items not available in inventory. • Checks room set-up prior to event and meets with Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen. • Ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use. • Conducts random audits during functions to evaluate food and service. Ensures that food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met. • Regularly reviews banquet schedule for changes, calendar of events, and special events. • Incorporates safe work practices in job performance. • Performs other duties as required.
Minimum Qualifications for the Banquet Captain: • High school diploma or general education degree (GED); and three to six months related experience and/or training; or equivalent combination of education and experience.
Other Qualifications: • Regular and reliable attendance.
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