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Job Abstract
The Sous Chef will play a crucial role in the daily operations of our restaurant, working closely with the Executive Chef to ensure high-quality food and service. Key responsibilities for this position include helping to plan and design menus, preparing and plating dishes with attention to detail, maintaining timely service standards, stepping in to lead food preparation when needed, problem-solving any issues that may arise, training and managing kitchen staff, ordering supplies, enforcing sani... more details
Search Terms: Sous Chef, Catering, Executive Chef, Chef, Restaurant
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