The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff. Supervises and coordinates activities related to food preparation, kitchen and storage areas. Participates in menu planning and actively manages food production. Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met. I... more details
Job Description
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
Reports to the Chef de Cuisine and manages the kitchen staff.
Supervises and coordinates activities related to food preparation, kitchen and storage areas
Participates in menu planning and actively manages food production
Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
Informs front of house personnel of menu changes, specials and shortages
Requisitions and apportions food items and utilizes food surpluses to control food costs
Assists with scheduling and payroll processing as requested
Documents, investigates, escalates and resolves employee or guest incidents
Performs other duties as required or assigned
Qualifications
3+ years of back of house experience, including 1+ years of management experience
Good communication skills
Excellent knife skills and finger dexterity to use small tools and utensils adeptly
Advanced computer skills
Bachelor’s Degree or degree from post-secondary culinary arts program preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Compensation: This is an hourly position that pays $22 - $27 per hour.
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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