DUTIES AND RESPONSIBILITIES FINANCIAL RETURNS Complete guest payment transactions as outlined in cash and charge procedures. Document legibly the guest’s order information on guest checks. May answer room service phones and record orders; utilize up-selling techniques to increase sales. PEOPLE Promote teamwork and quality service through daily communication and coordination with other departments. Coordinate VIP deliveries with appropriate departments. GUEST EXPERIENCE Alert Management of any se... more details
DUTIES AND RESPONSIBILITIES
FINANCIAL RETURNS
Complete guest payment transactions as outlined in cash and charge procedures. Document legibly the guest’s order information on guest checks.
May answer room service phones and record orders; utilize up-selling techniques to increase sales.
PEOPLE
Promote teamwork and quality service through daily communication and coordination with other departments. Coordinate VIP deliveries with appropriate departments.
GUEST EXPERIENCE
Alert Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines in order to ensure total guest satisfaction.
Delivers and serves food and beverages to hotel guests’ rooms; set up and serves the order in the guest’s room according to specifications and standards.
RESPONSIBLE BUSINESS
Describe all menu items; methods of preparation and prices as needed. Work within policy to accommodate guest’s special food requests.
Performs set-up and closing side-work; stock service station, make coffee, etc. Preset trays as necessary; prepare flatware “roll-ups”.
May be required to retrieve trays from guest rooms and hallways within a prescribed time period.
May assist with other duties as assigned.
QUALIFICATIONS AND REQUIREMENTS
Basic reading, writing, and math skills and food service experience with general knowledge of restaurant operations
This job requires the ability to perform the following:
Carrying or lifting items weighing up to 50 pounds
Moving about the kitchen
Handling food objects, products, and utensils
Bending, stooping, kneeling
Other:
Communication skills are utilized a significant amount of time when interacting with guests, cooks, and supervisors.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
Basic math skills are frequently used when handling cash and credit.
May be required to work nights, weekends, and/or holidays
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