Job Abstract
Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. - Writes schedules, evaluates, and directs all personnel. - Keeps open verbal and written communication between the management and associates. - Writes and presents disciplinary action as needed. - Provides associates with the tools and equipment they need to do their jobs. - T... more details
Search Terms: Sous Chef, Chef, Associate, Kitchen, Restaurant
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