Job Abstract

Complimentary parking & free on-site gym access!

 Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year – winter, spring, summer and fall – highlighting the season’s best ingredients. Once every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.

We can offer you NO late nights, we close at 10pm on the weekends and 9p during the week. This means you get more time for yourself, while still making great money!

NOW HIRING:

• FOOD RUNNERS

We want you to have:

• Previous experience in a high-volume, full service restaurant
• A commitment to creating quality experience for our guests
• A team-oriented mentality
• The ability to work well under pressure

If you are passionate about hospitality as well as working alongside an experienced leadership team, we would love to speak with you.

We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow!

Equal Opportunity Employer

Our tipped team members are paid the tipped minimum wage plus tips, the range is an estimate, not a guarantee.

This restaurant front of house job for food runner  will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.