Job Abstract

Under the direction of the Principal Catering Manager, this role will be responsible for duties relevant to catering and food service operations.

Responsibilities include:

• Delivering and setting up catering food orders in a timely manner
• Picking up catering orders when event has ended
• Stocking and cleaning work area
• Organizing and transferring food to delivery truck or van
• Preparing high volume of beverages, snacks, and dessert trays
• Serving customers on a buffet, tray pass for breakfast, lunch, appetizers, snacks, and dinner
• Adhering to all safety and sanitation procedures as outlined by JC and HACCP standards

Salary Range: $19.47-$23.71 Hourly

• CA Driver’s License (subject to DMV Pull)

• Ability to drive university delivery truck and/or van to delivery locations.
• Knowledge and skills in food service operations and catering experience is a plus.
• Certified Food Handler is preferred.
• Ability to read and write, follow oral and written instructions in English language.
• Ability to work in standing position for a long period of time, stretch, stoop, bend, climb, and reach repetitively.
• Ability to work in hot, cold, and or wet areas; and lift, push, or pull at least 50lbs.
• Basic catering skills including delivering, setting up food, sit-down service, buffet service, pre-plating food, and assisting with espresso cart.
• Knowledge of basic safety and sanitation requirements
• Basic mathematical skills to ensure accuracy.
• Ability to interact with both internal and external customers in a high-volume operation, with professionalism, diplomacy, and patience.