Job Abstract

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef. A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. 2 years of previous pastry/baking experience preferred. Able to work single station in the kitchen. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Must be able to walk... more details
Search Terms: Pastry, Cook, Media, Water, Restaurant
Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.