Job Abstract

This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the restaurant as assigned. Qualifications:Previous experience in the restaurant or hospitality industry preferred. Ability to maintain a professional and courteous demeanor during stressful and/or busy times. Must be able to use cleaning compounds and cleaning products. Exercise sound judgment and possess ... more details
Search Terms: DishwasherCleaning

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