Job Abstract

Reporting to the Clinical Nutrition Manager, the Per Diem Dietitian is responsible for formulating, documenting and implementing nutrition care plans. Duties include conducting and documenting assessments, reassessments, consults, calorie counts, and Nitrogen balances. Assists in the development and revision of hospital Nutrition policies and procedures. participates in patient conferences and unit rounds. monitors for potential drug nutrient interactions and provides nutrition education and cou... more details

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