Job Abstract

The Line Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. You will work closely with the Culinary Team and support the overall café operations. Full understanding and knowledge of the Erewhon brand and overall Café menu. Assisting in preparing and cooking various food offered by the Erewhon Cafe, in compliance with quality standards and portions. Performs opening, closing and side work duties as instructed by Culinary Manager. Completes end of day inventory an... more details

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