To prepare, cook and present all food required using the standards laid down by the company. To ensure a high standard of production is maintained. You`ll need experience in a high-volume, quality staff and hospitality catering establishment, the ability to contribute in a team environment and a Basic Food Hygiene qualification. To prepare, cook and present breakfast type and call order meals and luncheons, as directed. Clean and sanitize all small wares, table, floors, walk-ins, vehicles, dishe... more details
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Description
Summary of Position:
To prepare, cook and present all food required using the standards laid down by the company. To ensure a high standard of production is maintained. You`ll need experience in a high-volume, quality staff and hospitality catering establishment, the ability to contribute in a team environment and a Basic Food Hygiene qualification. To prepare, cook and present breakfast type and call order meals and luncheons, as directed. Clean and sanitize all small wares, table, floors, walk-ins, vehicles, dishes and any and all other surface areas according to DHEC regulations.
Duties & Responsibilities:
Complete opening and closing checklists.
Refer to Daily Prep List at the start of each shift for assigned duties.
Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality problems to Manager on duty.
Inform Manager on duty immediately of product shortages.
Uses our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
Responsible for delivery & set-up of all ordered menu items to standard
Responsible for return of all delivery equipment in a clean and orderly manner
Responsible for portioning food items when necessary
Performs other related duties as assigned by the Director of Facilities or manager-on-duty
Requirements
Qualifications:
Beginner out of Culinary School to 2 years experience in culinary field.
Up to 2 years experience (not fast food) but a restaurant doing either grill cook, prep or cook
Catering experience and/or serving and set up for catering
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 35 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
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