City. Walk Food Server is responsible for providing excellent themed service, serves and suggestively offers food and/or beverages adhering to responsible alcohol vending standards, maintains a clean work area and delivers a fun, clean atmosphere to internal and external guests with accordance to the established guest service standards for Antojitos, Margaritaville, Vivo, NBC Sports Grill, and Toothsome Chocolate Emporium venues. Responsibilities: Moves with a sense of urgency by processing gues... more details
CityWalk Food Server is responsible for providing excellent themed service, serves and suggestively offers food and/or beverages adhering to responsible alcohol vending standards, maintains a clean work area and delivers a fun, clean atmosphere to internal and external guests with accordance to the established guest service standards for Antojitos, Margaritaville, Vivo, NBC Sports Grill, and Toothsome Chocolate Emporium venues.
Responsibilities:
Moves with a sense of urgency by processing guests’ food and beverage orders and upselling products. Takes orders and delivers food and beverage in a timely manner. Checks identification of guests, to ensure that they are of legal drinking age.
Operates cash registers, collect payments from guests, and returns change. Practices proper cash handling procedures in addition to entering all food and beverage items into the the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures.
Maintains work areas by organizing and cleaning service stations and pre-bussing tables as needed of used glassware, plate ware, silverware etc. Completes all opening, running, and closing duties as assigned.
Adhere to any opening and closing procedures, including setting up and breaking down the venue, as scheduled. Maintain a clean, organized and sanitized food service area. Stock, clean, put away product in or discard waste as needed.
Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner.
Understand and demonstrate the proper use of safety practices, comply with all food and beverage regulations and ensure department standards are maintained and safety policies are upheld.
Perform other duties as assigned
Requirements:
Must be 18 years older
Valid California Food Handler required before first day
The pay rate for this role is $18 + tips (and increases to $18.75 after 80 shifts)
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