Job Abstract

Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service.

Duties include:

• Responsible for supervising, training, and job performance evaluations of food service supervisors, and food service workers.
• Monitoring tray operations process to ensure timely meal service for patients.
• Supervising and coordinating cleaning, sanitation, and maintenance of equipment and work areas.
• Coordinating daily activities of call center, running reports, checking ambassadors' communication logs, tray pick-up reports, and monitoring menu presentation process and assistance provided to patients.
• Performing ambassador and patient floor rounds
• Making recommendations on service improvements

Salary: $26.48- $53.40 Hourly

• Certified Dietary Manager Certification (CDM) and/or Dietetic Service Supervisor Certificate. If not certified then currently enrolled in the program with 2 year established completion date.
• Active ServeSafe certificate.
• Ability to practice safe food handling techniques.
• Computer skills to operate food management systems in place, and to generate memos and reports.
• Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.
• Provide effective timely training, coaching and evaluation of staff.
• Have a proactive approach toward continuous organizational improvement.
• Ability to stand, bend, walk, reach, lift, push and pull for prolonged periods of time in hot or cold areas.
• Ability to adjust to fluctuating workloads and adhere to production schedules.