Job Abstract

The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. Key Accountabilities. Optimal and timely delivery of preparation with a strong attention to details;Cleaning and cut vegetables, prepare main dishes, desserts, appetizers, and snacks;Assist with stocking and setup of kitchen stations;Supports the Chef team in the daily preparation and maintenance of the kitchen and provides operational support ... more details
Search Terms: Line CookCookKitchenSous ChefRestaurant

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