Job Abstract

• Set up stations according to USH restaurant guidelines and restock all items as needed throughout shift.
• Prepare orders according to the guest preference using established recipes, portions and methods established by the Company in a sanitary and timely manner.
• Maintain a clean work area, including the washing of dishes, pots, pans and other kitchen items while following established safety standards and safe food handling guidelines.
• Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner.
• Understands and demonstrates the proper use of safety practices and ensures department standards are maintained and safety policies for the Park upheld.
• Perform other duties as assigned

• Must be 18 years older
• Previous Culinary Experience Preferred but not required
• Culinary Degree Preferred but not required

Perks:

• Annual Complimentary Universal Park Tickets
• Discounts on Merchandise and Food within the park and CityWalk
• Movie Screenings and Team Member Previews of new Attractions
• Education Assistance (with pre-approval from HR)
• Growth Opportunities (Internships and Leadership Development Courses)
• Public Transportation discounts and carpool program
• Wellness Program (Yoga, Fitness Sessions, Meditation, Annual 5k)
• Medical, Dental, and Vision plans once you become a full-time Team Members
• Financial Planning Support
• Dependent Care Assistance Plan
• Parental Leave
• Adoption Assistance

The pay rate is $18.00