Job Abstract

) Managing, directing, and coordinating the day-to-day kitchen operations in the IKEA Restaurant, Bistro and Co-worker restaurant including goods flow, inventory management, purchasing, ordering, waste management and the connected invoicing within the function. - Ensuring IKEA Food Operating and Safety Standards are consistently met to support brand consistency. - Managing and training the IKEA Food Production and Dish room Co-workers to provide the guest with a positive sales and service experi... more details
Search Terms: Team LeaderProductionKitchenLeaderTeam Lead

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