Job Abstract

The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities - Proactively coaching and motivating team members to deliver their best - Identifying opportunities and driving improvement in our location operations - Monitoring quality a... more details
Search Terms: Sous ChefChefMonitoringOperationsCulinary

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