Job Abstract

The Quality Control Tech primary focus is to ensure that all regulations & protocols are enforced by reviewing the product & production procedures in place to help ensure the food quality meets company standards.

Essentials Duties and Responsibilities

• ·         Serves as the primary contact between the production staff and the quality department for all Quality, Food Safety and Regulatory issues.
• ·         Performs analytical product quality inspection of fresh and frozen seafood, ensuring products and procedures meet company standards.
• ·         Performs product sensory evaluations.
• ·         Conducts temperature checks, count and defect checks, monitor. Conducts thorough quality inspections on incoming seafood products, in-process production, and finished goods.
• ·         Communicate quality or compliance concerns with urgency to QC Leadership.
• ·         Collaborate with production teams to address and resolve quality issues in a timely manner.
• ·         Enforce good manufacturing practices (GMP’s)
• ·         Promotes food safety and quality program within the plant environment.
• ·         Monitor and address quality concerns.

Required Skills/Abilities

• ·         1+ years, experience in inspection and production
• ·         1 + years, experience in food manufacturing; seafood or meat processing a plus
• ·         Excellent verbal and written skills
• ·         Excellent customer service skills
• ·         Strong analytical and problem-solving skills.

We have three shifts that need to be filled. Which are as follows; 8:00am-4:30pm, 2:00pm-10:30pm, and 8:00pm-4:30am. 

Other Requirement

• ·         Must be able to lift 30-50 pounds.
• ·         Work up to 10-hour workday: standing/walking most of the day.
• ·         Had use: single grasping, fine manipulation, pushing and pulling.
• ·         Work requires the following motions: bending, twisting, squatting, and reaching.
• ·         Exposure to temperatures: < 32 degrees Fahrenheit
• ·         Ability to work in wet and dry conditions.
• ·         Ability to use tools and equipment, including knives.

Santa Monica Seafood is an equal opportunity employer and does not discriminate against otherwise qualified applicants based on race, color, creed, religion, ancestry, age, sex, marital, status, national origin, disability, or handicap or veteran status.

We offer a competitive salary and comprehensive benefits including your choice of an HMO or PPO medical plan, DMO or DPPO dental plan, company-paid vision, basic life insurance, supplemental like and AD&D a 401(k) plan with a 4% match, vacation, sick day, company-paid holiday, 20% discount at our markets, oyster bars, cafe, and wholesale pricing on seafood items from our headquarters.

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