Certified Great Place to Work 6 Years in a row! Cook: At this location, our cooks earn $18 - $24 / hour and an additional $2 on average per hour in tips. Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares. What we offer: Flexible scheduling Teammate discount Supplemental medical, dental, vision, 401 k Discounted supplemental benefits Eligibility for an Emergen... more details
Certified Great Place to Work 6 Years in a row!
Cook: At this location, our cooks earn $18 - $24 / hour and an additional $2 on average per hour in tips.
Be part of the excitement and freshness of a "Scratch Kitchen" We hand-craft everything in our kitchens. We are looking for talented individuals that want to grow with a company that cares.
What we offer:
Flexible scheduling
Teammate discount
Supplemental medical, dental, vision, 401k
Discounted supplemental benefits
Eligibility for an Emergency Financial plan
Discounts to theme parks, pet insurance, Legal and Identity Theft Insurance
A family that supports YOUR personal and professional growth
We are looking for Full- Service Line Cooks:
2 to 5 years’ experience on a fast-paced line, working all stations.
Accountable for all aspects of assigned cooking stations to include set up, stock product, cook and present dishes according to Lazy Dogs recipes.
Ensure only “fresh” high-quality ingredients are used when preparing all recipes.
Ensure the proper recipe is displayed on the monitor during the preparation and cooking process.
Ensure proper recipe adherence is followed whenever producing items.
Strive to never sell a dish that is not up to Lazy Dog Standards.
Follow food safety procedures, clean, sanitize and maintain equipment, utensils, and tools throughout kitchen.
Ensure proper use of PPE when applicable and ensuring a safe work environment by following all safety guidelines.
Demonstrate basic knowledge of cooking equipment in assigned cooking station to include startup, shut down, shift maintenance, cleaning and repairing as needed.
Maintain a clean and organized workstation.
Alert chef team immediately of any product, equipment and/or food safety concerns.
Guest focused and likes to multi-task.
Demonstrate basic English/Spanish communication skills a plus.
Trusting, passionate, humble, and gracious team player.
Build lasting relationships with trust and respect.
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