Understa[ "Responsibilities:\t. Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy.\t. Understanding and identification of non-conforming raw materials, semi-finished and finished foods.\t. Report food safety and quality non-conformances and deviations to FSQA Manager. Placing food on hold physically and in SAP for further evaluation.\t. Communicate any human, food, or equipment safety concerns to Supervision immediately.\t. Support th... more details
Are you a stickler for quality with a passion for pastry? Join our team and ensure that every bite is perfection. If you have an eye for detail and a taste for excellence, this is your chance to elevate the standard of bakery delights in our community. We are seeking a Quality Assurance tech for our team. salary: $19.99 - $20 per hourshift: Secondwork hours: 2 PM - 10:30 PMeducation: No Degree RequiredResponsibilitiesResponsibilities: Understa
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Responsibilities:
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Understanding of the Food Safety and Quality Objectives and Global Food Safety and Quality Policy.
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Understanding and identification of non-conforming raw materials, semi-finished and finished foods.
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Report food safety and quality non-conformances and deviations to FSQA Manager. Placing food on hold physically and in SAP for further evaluation.
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Communicate any human, food, or equipment safety concerns to Supervision immediately.
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Support the Hazard Analysis & Risk-Based Preventive Controls Food Safety Team in the participation of an effective Food Safety plan focused on the elimination of biological, chemical, physical, and economically motivated hazards from our foods
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Conduct sampling, testing, and documentation of the Bakeries Integrated Management System (AIMS), including procedures and records.
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Understanding and verification of 21 CFR 117 Subpart B Current Good Manufacturing Practices (cGMPs), Prerequisite and Preventive Control Programs, and Critical Control Points (HACCP)
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Participate in Pre-operational inspections with a cross-functional team. Physical bakery inspections, such as GMP and Hygiene, Food Safety, Foreign material, Glass and Hard Plastics, etc.
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Complete sensory, physical, and packaging evaluations on finished food and report the results to bakery management
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