Job Abstract

We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

This is a vibrant, busy, premium segment featuring Italian and Steakhouse-style cuisine.

$110K + salary for the Executive Chef

Requires exemplary leadership to several sous chefs, Exec pastry department, and BOH team'

$5M+ sales revenue

Events and Private dining.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

Please send your resume to Tom Bull at tombull@geckohospitality.com

Applicants are treated confidentially.

Presented by Tom Bull with Gecko Hospitality