Job Abstract

We are seeking a Director Of Culinary to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Based in Northern Virginia

This is a senior executive, culinary role

Multi-concept company

50% travel

$150K - $160K base salary

Full benefits

Oversee culinary for new restaurant openings

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

To learn more about this role please send your resume to tombull@geckohospitality.com

Presented by Tom Bull with Gecko Hospitality

Resumes are treated confidentially