Job Abstract

As the General Manager of Catering, you will be responsible for in-house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. - Ensures all catering services exceed guest expectations - Successfully presents Levy catering services to guests in a manner that exceeds guest expectations and profitability - Communicates client’s needs ... more details

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