Job Abstract

Supervises workers engaged in preparing and serving food. Responsible for overall day-to-day management of the food services department. Ensures adaptive equipment necessary for food consumption is available. Establishes quality standards for planning, preparing, and food yield and creates and submits menus that assure nutritional adequacy and variety, including modified diets and special diets. Conducts pricing audits annually to ensure cost effectiveness and works closely with Registered Nurse... more details

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