Job Abstract

Include: Order supplies, food and ingredients based on rapidly shifting demand. Hire and train kitchen staff in specific stations, and cross-train as necessary. Create schedules for kitchen staff to ensure there are always enough workers to meet the demand. Maintain inventory levels and conduct full inventories. Schedule and oversee necessary maintenance and repairs on kitchen appliances. Assist the management team with menu changes and adjustments. Respond personally to guest questions, special... more details

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