Job Abstract

Prepares, presents and serves food. Essential Duties and Responsibilities: Serves food and maintains points of service and beverage stations for product and cleanliness. Preps fresh fruits and vegetables. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Prepares and serves branded products according to brand specification following specified recipes and portion control. Assembles products to service, including front-... more details
Search Terms: AssemblySpecialistManufacturingRetailFood

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