Job Abstract

Shift Lead

• Description
  • The Shift Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills.
  • Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
    • Friendly attitude, great customer service skills
    • Strong verbal, reading and, strong math skills
    • Detail oriented with the ability to multitask and prioritize
    • Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
    • Demonstrate patience and a positive attitude while delegating tasks and giving instructions
    • Work effectively and safely in a changing environment
    • Works with management and fellow employees
    • Capable of making quick and appropriate decisions
    • Take ownership and responsibility to solve problems.
  • Requirements
    • 18 years old or older
    • Legal right to work in the United States
    • Able to work flexible hours
    • Reliable transportation to work
    • Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods