Job Abstract

Under the guidance of a registered dietitian, provides direct patient care using medical nutrition therapy for an assigned patient population identified to be at moderate or low nutrition risk. Implements a nutritional care plan and communicates plan to dietitian and other health care team members. Establishes a follow-up system and maintains documentation in the medical record and in order entry/diet office software. Functions as a liaison between the Patient Food Service coordinators/hosts and... more details

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