Job Abstract

A little taste of your day-to-day: Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor, china, glass, silver, pots and pans area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly from all kitchens and floors where equipment is stored. Empty and clean trash cans when they become full; transport garbage... more details
Search Terms: StewardKitchenRestaurantHotel

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