Job Abstract

Functions as a member of the multidisciplinary health care team through participation in the screening of patients/residents to identify those at nutritional risk. Assists patients on modified diets with menu selections, corrects, edits, and tallies menus. Performs nutritional assessment, reassessment, and education for patients/residents at low to potential nutritional risk as directed by the Clinical Dietitian.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Cross Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

• Coursework/Training: Graduate of a dietetic technician program. Or
• Bachelor's Degree
• National CDR Dietetic/Nutritionist Technician Registered - Commission on Dietetic Registration within 6 months (180 days) of hire
• National California Fire and Life Safety Card - National Organization within 30 days of hire
• California Fire and Life Safety Card - National Organization within 30 days of hire
• 6 months of food service experience or school supervised student work program.
• Possess general experience of word processing equipment.

Preferred Qualifications:

• Supervisory experience.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.