Restaurant and Outlets General Manager
The Job:
The Restaurant and Outlets General Manager is a key part of the leadership team driving excellence at Portofino Hotel & Marina - a fantastic full-service, water-front, upscale boutique hotel offering the perfect balance of beach casual and upscale chic. As Restaurant General Manager, your leadership and passion for guest service will drive outstanding operating results and ensure your Restaurant is both a preferred dining destination and workplace.
You:
Reporting to the General Manager, responsibilities and essential job functions include, but are not limited to the following:
- Lead and manage the BALEEN kitchen Restaurant and Outlets team in all aspects of the department and ensure service standards are followed
-Oversee daily operations of the restaurant, including managing staff, inventory, and customer service
- Develop and implement strategies to increase sales and profitability
- Ensure compliance with health and safety regulations
- Maintain high standards of food quality and presentation
- Manage budgets and financial reporting
- Recruit, train, and supervise staff
- Foster a positive work environment and promote teamwork
- Handle customer complaints and resolve issues in a timely and professional manner
- Maintain relationships with vendors and suppliers
The Offer:
· In return, you are rewarded with a competitive compensation package including competitive pay, health benefits, matching 401k, PTO, parking and complimentary meals
· Discounted rates in our Noble House Hotels & Resorts portfolio for you and your family
· Company provided training and certifications
· Career development opportunities within the company
Your team and working environment:
Nestled in our private Redondo Beach peninsula, our hotel is your haven. The Portofino Hotel offers a delightful array of amenities and activities in our prime South Bay location just a stone’s throw from the communities of Redondo Beach, Hermosa Beach, and Manhattan Beach. With 168 rooms, multiple F&B outlets, banquets, guest activities and a 188-slip marina, your days are filled with diverse operations.
Noble House Hotels & Resorts:
Noble House properties are not one-size-fits-all hotels. Each property is meticulously designed to stand on its own merits. The unifying thread that connects each and every hotel is not the architecture or the amenities but lies within the people – and the local culture – that make up Noble House Hotels & Resorts. The passion of our people is our greatest asset, we are a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. We provide our guests and members with exceptional service and most memorable experiences, we look for team members who share our core values of Caring, Integrity and Respect.
Unique Hotels attract Unique People. If you are about being your best self, doing the right thing, bringing your natural smile and having fun, then we hope you become a member of our Portofino Family.
Follow us on Instagram @baleenkitchenla or @portofinohotel
Your experience and skills include:
· Previous Food and Beverage leadership experience required
· Previous Point of Sale System experience required
· Familiarity with the local restaurant scene and trends preferred
· Must be proficient in Excel
· Certification of previous training in liquor and wine
· Experience planning and executing private events and social dinners.
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
