Job Abstract

Greet and serve the guests according to standards. ESSENTIAL JOB FUNCTIONS: 1. Take and serve guest orders promptly and according to the service manual. 2. Do all necessary set-up side work as assigned. 3. Answer any guest questions about the menu. 4. Operate the electronic cash register/ P. O. S. system (where applicable). 5. Check food before serving it to guests to ascertain that appearance, temperature, and portions are correct. 6. Perform any other job-related duties as assigned. REQUIRED S... more details
Search Terms: RestaurantBoatMarinaServerAssociate

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