The internship program at Constellation Culinary Group is a great way for you to try a career with a company that is small enough to care and big enough to make a difference. Constellation Culinary group is a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes. Our 12-week program was created with your professional development in mind. There are three aspects to the program. The first and... more details
The Role at a glance:
The internship program at Constellation Culinary Group is a great way for you to try a career with a company that is small enough to care and big enough to make a difference.
Constellation Culinary group is a culinary group dedicated to providing best-in-class dining experiences for one-of-a-kind events, cultural centers, professional settings, restaurants, and cafes.
Our 12-week program was created with your professional development in mind. There are three aspects to the program.
The first and the most prominent is hands on exposure to meaningful work at the actual site to learn all aspects of the food service business.
The second is networking as relationships matter where you will be able to build those connections across Elior NA.
The last is professional development skills where we will add business knowledge that you can take with you to excel in business.
As a passionate, forward-thinking Company who believes that together we can do anything, you will experience an entrepreneurial culture. Come join us to kick start your future!
What you'll be doing:
What you'll be doing:
A rotational role with exposure to all aspects of food service within a Corporate Dining account. This will include, but is not limited to culinary, food service, and management tasks as assigned.
Assist in the coordination, management, and completion of special projects.
Analyze an Industry problem and create innovative solutions.
Develop skills and experience with key business team members.
Participating in operational duties within assigned department.
What we're looking for:
Must be able to work on site everyday – location TBD
Must be a current Sophomore, Junior, or Senior at an accredited college or university
Must be pursuing a degree in Business, Food Service Management, Food & Beverage Entrepreneurship, Culinary, or a related field
Strong communication, organizational, and critical thinking skills.
Must have experience with and be comfortable working in Microsoft Office Outlook, Excel, Word, and PowerPoint.
Must be flexible, responsive, and able to manage competing priorities in a complex environment.
High School Diploma/GED
Nice-to-haves:
Prior experience in a similar role
Our Benefits:
Paid internship with competitive pay $15.00 - 20.00 an hour
Access to Leaders- Network with leaders
Professional Development- Training to help set the foundation for a strong career
Opportunity to secure future full time opportunity with a large organization
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