Job Abstract

Supervise scheduling, labor cost controls, inventory management, sales, operations, human resources of the Barista/ Tonic Bar department. Organize stock and equipment. Order product and other supplies. Oversee store maintenance, cleanliness and security. Plan and work to budgets, achieve sales targets Coordinate staff scheduling, and motivate and encourage staff to achieve targets. Administer payrolls/labor costs. Recruit new staff, and train and develop existing staff. Ensure standards of hygie... more details
Search Terms: ManagerBaristaGroceryStaff

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