Job Abstract

Maintain, repair, and install kitchen equipment and systems in kitchens, pantry, and restaurants throughout the facility to ensure safe and proper operation. Responsibilities Perform preventive maintenance and record keeping on kitchen systems, sub-systems and equipment, including disassembling, replacing, cleaning and repairing. Operate, repair, maintain and trouble shoot kitchen equipment in accordance with kitchen diagrams, schematics, operation manuals and manufacturers maintenance instructi... more details
Search Terms: KitchenMechanicHotelEquipmentAutomotive

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