Lead Artisan, Deli (Salumi Formaggi) - Eataly Silicon Valley
Updated: June 19
Santa Clara
2855 Stevens Creek Boulevard
0
0mi
Job Abstract
The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and Formaggi (SAFO) Department and is home to more than 500 of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly. The SAFO Lead assists with the day-to-day operations of the SAFO department, ensuring quality control and optimal team performance. Reports to the Fresh Market Manager. Supervises, trains and motivates the... more details
Job Description
The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and Formaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly.
The SAFO Lead assists with the day-to-day operations of the SAFO department, ensuring quality control and optimal team performance. Reports to the Fresh Market Manager.
Supervises, trains and motivates the team to increase sales and efficiency
Maintains stock levels and makes key decisions about stock control, placing orders as needed
Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled
Manages production schedule to achieve maximum efficiency
Ensures department consistently meets quality, health and safety standards
Communicates any technical or mechanical issues to the appropriate department
Analyzes financial data and takes actions to improve efficiency and profitability of the department
Assists guests with cheese selection and shares knowledge of products
Weighs, labels and packages products and completes food preparation in a timely manner
Performs other duties as required or assigned
Qualifications
2+ years of retail supervisory or management experience
Excellent knowledge of Italian cheeses and salumi
Excellent communication, time management and relationship-building skills
Financial analysis skills
Bachelors Degree preferred
Proficiency in Microsoft Office
1+ year of food production experience highly preferred
Wage: Starting $23-25 an hour, FT , Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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