Job Abstract

Continuously monitor tables to assess guests' needs in a courteous manner. - Other customer service duties required as requested by restaurant supervisor in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals. - Responsible for clearing all tables and resetting them for new seating in accordance with venue standards.- Responsible for approaching newly seated guests, serving bread, butter, water, etc., in a timely and pleasant manner, working wi... more details
Search Terms: BusserPart TimeRestaurant

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