Job Abstract

. Specifically, you would be responsible for performing the following tasks to the highest standards:. Prepare food items according to designated recipes and quality standards.. Maintain cleanliness and always comply with food sanitation standards.. Manage guest orders in a friendly, timely and efficient manner.. Ensure knowledge of menu and all food products.. Stock and maintain designated food station(s).. Visually inspect all food sent from the kitchen.. Practice cor... more details
Search Terms: CookHotelHospitalityRestaurantFood

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